Conditions affecting the liver, gallbladder, and pancreas can significantly impact digestion, energy levels, and overall wellbeing.

These organs play a vital role in processing nutrients, producing bile and digestive enzymes, and regulating metabolism.

When they are not functioning properly, symptoms may include abdominal pain (often after eating), nausea, bloating, fatty or pale stools, diarrhoea, unintentional weight loss, fatigue, and difficulty tolerating certain foods.

Diet can play an important role in both symptom management and long-term health in these conditions. However, nutritional needs can be complex and highly individual depending on the diagnosis, such as fatty liver disease, gallstones, pancreatitis, or pancreatic enzyme insufficiency.